If you live in Seattle and love the ART Restaurant, beer and cheese, you are in luck. ART Restaurant at the The Four Seasons Seattle is featuring local cheese artisans during the month of April, providing unique opportunies to learn more about the culinary artistry of cheese-making and sample local beer (and wine). Join ART Restaurant, Beecher’s Handmade Cheese, and The Pike Brewing Company for a tour of some delicious, locally made beer and cheese.
ART, Beer, Cheese! (ABC!)
April 30, 11:30am – 2:30pm
A unique opportunity to tour the Pike Brewery and Beecher’s Handmade Cheese shop, followed by a family-style beer and cheese tasting menu in ART Restaurant’s Private Dining Room. Join Charles and Rose Ann Finkel of Pike Brewery, Brad Sinko of Beecher’s and Executive Chef Kerry Sear for a fun-filled afternoon of touring, tasting and community. Limited to 25 guests. $50 per person, excluding tax and gratuity. Reservations required: 206.749.7070.
Willapa Hills Cheese Dinner
April 8, 2011
Prefer a more intimate dinner with local artisan cheeses? Make a reservation at ART for April 8, 2011 and join owners Stephen Hueffed and Amy Turnbull for an exclusive evening featuring Willapa Hills Farmstead Cheese. A 3-course menu highlighting their flagship cheeses has been created by ART’s culinary team, with an accompanying wine pairing available. Stephen and Amy will also be on hand to introduce their cheeses in ART Lounge for those enjoying our famous cheese table. $45 per person / $80 per couple for dinner. $35 additional wine pairing. Reservations: 206.749.7070.
What is better to finish an evening with cheese, beer or wine? Chocolate…maybe, and ART has that too. Yum.